About Bon Appetit
The successful launch of Bon Appetit in 2004 followed two years of research and development after identifying a gap in the ‘workplace consumption’ market for a low cost, high quality, 24/7, hot food vending service. By combining Bon Appetit’s unique food products and the latest in vending technology, we offer a healthy, cost effective, 24/7 virtual restaurant experience. Our solution satisfies the key trends and needs of this semi-captive audience, primarily the need for healthy, quality food, available anytime, which you can simply heat and eat in minutes.
Although Bon Appetit is based in Crawley, West Sussex, we are able to offer a national service. So wherever your business is located within mainland UK we can provide you with the service you need. We can provide this ourselves, or through one of our vending operator or contract caterer partners.
Bon Appetit has won a number of awards over the years, which include:
> WINNER - 'Innovation Champion' Profitnet, a University of Brighton enterprise
> WINNER - 'Best Workplace Management Product' at the Total Workplace Management Awards
Keith Pordum is the CEO of Bon Appetit. He has been in the food business since 1995, following a successful career in business banking and management consultancy. It was his ‘home delivery’ business of gourmet food, called Spencers, which gave him the idea for Bon Appetit. Spencers’ clients, of which there are 30,000 in the Home Counties, were regularly asking whether a similar quality of food could be supplied into the workplace. This led to the development of Bon Appetit’s hot food service. The rest, as they say, is history, as Bon Appetit has quickly developed into the leading provider within the UK of hot food vending.
> WINNER - Business Person Of The Year : Gatwick Diamond Business Awards 2015
Keith is an expert on automated hot food catering. Follow him on Linkedin
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