Menu

Market research by Datamonitor (‘Workplace Consumption’ Report 2003) reveals that the key requirements for food from staff at work are:

  * Taste, pleasure & quality

  * Convenience & speed (the average lunch hour is at an all time low of 27 minutes – source: Eurest)

  * Health consciousness

  * Variety

Further research by Eurest in their Lunchtime Report 2004 indicates that staff base their choice of lunch on:

  * 65% taste

  * 54% healthy options

  * 44% price

  * 39% high quality

Bon Appetit’s Menu has been designed to satisfy all these requirements by offering a wide range of tasty and high quality food items, which can be ready to eat and enjoy in minutes. The ‘hot snack’ favourites from the menu include Paninis, Baguettes & Pastry Rolls. Our handmade, restaurant range satisfies those with a larger appetite. Breakfast items are a feature of the menu. Add to this ice cream, smoothies, vegetarian, low fat & halal products and all needs are catered for.

All the food is air blast frozen, which means it can be heated from frozen within minutes, and has a long shelf life. The handmade, restaurant items have a freezer life of 18 months, and the snack items 6 months. This means there is no wastage as the stock in the vending machine turns over every week.

Apart from general usage for lunch and evening meals, clients regularly enjoy them while entertaining business guests on their premises, and employees vend them as a takeaway for use at home.

Click on menu to view

© Bon Appetit 2010